Cite
HARVARD Citation
Patel, A. (eds.) (2018) Edible oil structuring concepts, methods and applications. [Online]. London, UK : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100050232583.0x000001
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Patel, A. (eds.) (2018) Edible oil structuring concepts, methods and applications. [Online]. London, UK : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100050232583.0x000001