Deer burger cookbook : 150 recipes for ground venison in soups, stews, casseroles, chilies, jerky, and sausage /: 150 recipes for ground venison in soups, stews, casseroles, chilies, jerky, and sausage. ([2018])

• Record Type: Book
• Further Information: Note: Rick Black.
• Authors: Black, Rick
• Contents: ""ACKNOWLEDGMENTS""; ""INTRODUCTION""; ""CHAPTER ONE SOUPS AND STEWS""; ""CHAPTER TWO CHILIES""; ""CHAPTER THREE VENISON CASSEROLES""; ""CHAPTER FOUR JERKY AND SAUSAGES""; ""CHAPTER FIVE DEER BALLS, DEER LOAF, AND ALL GROUND VENISON GOODIES IN BETWEEN!""; ""CHAPTER SIX MEALS FOR A LARGE CROWD""; ""METRIC CONVERSION TABLES""
• Publisher Details: Lanham, Maryland : Stackpole Books, an imprint of Globe Pequot
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource
• Subjects: 641.691; Cooking (Venison); COOKING / General; Electronic books
• Languages: English
• ISBNs: 9780811767477; 0811767477
• Related ISBNs: 9780811736596
• Notes: Note: Online resource; title from PDF title page (EBSCO, viewed November 1, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.