Optimization in food engineering. (2008)

• Record Type: Book
• Further Information: Note: Editor, Ferruh Erdogdu.
• Other Names: Erdogdu, Ferruh
• Contents: Modeling: Significance, Fundamentals, and Methods Significance of Mathematical Modeling and Simulation for Optimization, Q.T. Ho, H.K. Mebatsion, B. Nicolaï, and P. Verboven Analytical Solutions in Conduction Heat Transfer Problems, F. Erdogdu and M. Turhan Numerical Solutions: Finite Difference Methods, T.K, Palazoglu and F. Erdogdu Numerical Solutions: Finite Element and Finite Volume Methods, R.C. Martins, V.V. Lopes, A.A. Vicente, and J.A. Teixeira Optimization Optimization: An Introduction, F. Erdogdu Statistical Optimization: Response Surface Methodology, K.-N. Chen and M.-J Chen Random-Centroid Optimization, S. Nakai, Y. Horimoto, J. Dou, and R.A. Verdini Multi-Objective Optimization in Food Engineering, C.K. Seng and G.P. Rangaiah Applications of the Minimum Principle of Pontryagin for Solving Optimal Control Problems, A.V. Kuznetsov Neural Networks and Genetic Algorithms, Y. Meng and H.S. Ramaswamy Computational Fluid Dynamics for Optimization in Food Processing, F. Erdogdu Dynamic Optimization, J.R. Pérez-Correa, C.A. Gelmi, and L.T. Biegler Tabu Search: Development, Algorithm, Performance, and Applications, M. Srinivas and G.P. Rangaiah Eigenvalue Optimization Techniques for Nonlinear Dynamic Analysis and Design, L.G. Matallana, A.M. Blanco, and J.A. Bandoni Complex Method Optimization, F. Erdogdu and M.O. Balaban Mixed Integer Linear Programming Scheduling in the Food Industry, P. Doganis and H. Sarimveis Mixed Integer Nonlinear Programming: Applications to Food Dehydration and Deep Chilling, P.P . Repoussis and C.T. Kiranoudis Optimization Studies for Different Food Processes Optimization and Control Strategy to Improve the Performance of Batch Reactors, I.M. Mujtaba Pulsed Microwave Heating of Foods: Temperature Measurement and Optimization, S. Gunasekaran Optimization of Freeze-Drying Process Applied to Food and Biological Products: From Response Surface Methodologies to an Interactive Tool, M. Marin, S. Passot, F. Fonseca, and I.C. Trelea Optimization of Spray Drying of Sugar-Rich Foods, V. Truong Structural Optimization Techniques for Developing Beverage Containers, K. Yamazaki, J. Han, and S. Nishiyama Optimization for Continuous Shortest Paths in Transportation, J.M. Díaz-Báñez Real-Time Nonlinear Optimal Control of Refrigeration Processes, J. C. Trelea Optimization of Apple Juice Extraction, M.T. González and M.J. Urbicain Optimization of Canned Food Processing, R. Simpson and A.A. Teixeira Optimal Design of Continuous Thermal Processing with Plate Heat Exchangers, J.A.W. Gut and J.M. Pinto Process Optimization Strategies to Reduce Variability in Thermal Processing of Packaged Foods, K. Cronin and P. Baucour Loading Optimization, R. Morabito and V. Pureza Optimization of the Arrays of Impinging Jets, M. Can and A.B. Etemoglu Optimal Operational Planning in the Fruit Industry Supply Chain, G.L. Masini, A.M. Blanco, N.C. Petracci, and J.A. Bandoni Optimizing the Management of Curing Chambers, J. Bon and A. Mulet Index
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2008
• Extent: 1 online resource (1 volume), illustrations
• Subjects: 664.001/5196; Food industry and trade -- Mathematical models; Mathematical optimization; Food industry and trade -- Mathematical models; Mathematical optimization; Food industry and trade -- Mathematical models; Mathematical optimization
• Languages: English
• ISBNs: 9781420061413; 1420061410; 9781420061420; 1420061429
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.