The aphrodisiac encyclopaedia : a gourmet guide to culinary come-ons /: a gourmet guide to culinary come-ons. ([2011])

• Record Type: Book
• Further Information: Note: Mark Douglas Hill.
• Other Names: Hill, Mark Douglas
• Publisher Details: London : Square Peg
• Publication Date: 2011
• Extent: 1 online resource (242 pages), illustrations
• Subjects: 641.563; COOKING / Courses & Dishes / General; Aphrodisiac cooking; Aphrodisiacs; Aphrodisiac cooking; Aphrodisiacs; Gift books; Electronic books
• Languages: English
• ISBNs: 9781448113897
• Related ISBNs: 144811389X; 9780224086974; 0224086979
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.