Cite
HARVARD Citation
(Food historian), B. (2013) How to avoid a soggy bottom : and other secrets to achieving a good bake. [Online]. London : BBC Books. Available from: http://access.bl.uk/ark:/81055/vdc_100049976860.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
(Food historian), B. (2013) How to avoid a soggy bottom : and other secrets to achieving a good bake. [Online]. London : BBC Books. Available from: http://access.bl.uk/ark:/81055/vdc_100049976860.0x000001