Home smoking and curing : how to smoke-cure meat, fish and game /: how to smoke-cure meat, fish and game. (2008)

Record Type:: Book
Title:: Home smoking and curing : how to smoke-cure meat, fish and game /: how to smoke-cure meat, fish and game. (2008)
Main Title:: Home smoking and curing : how to smoke-cure meat, fish and game
Further Information:: Note: Keith Erlandson.
Other Names:: Erlandson, Keith
Publisher Details:: London : Ebury
Publication Date:: 2008
Extent:: 1 online resource (138 pages), illustrations
Subjects:: 641.46
Smoked meat
Smoked fish
Smoking (Cooking)
Smoking (Cooking)
Smoked fish
Smoked meat
Electronic books
Languages:: English
ISBNs:: 9781448118717
1448118719
Related ISBNs:: 9780091927608
0091927609
Notes:: Note: Print version record.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.199221
Ingest File:: 01_139.xml