A book of Mediterranean food. (1991 ©1988)

• Record Type: Book
• Other Titles: Mediterranean food
• Further Information: Note: Elizabeth David ; decorated by John Minton.
• Other Names: David, Elizabeth, 1913-1992; Minton, John
• Contents: Introduction: Introduction Preface 1: Preface to the Penguin Edition Preface 2: Preface to the Second Revised Penguin Edition Introduction 2: Introduction to the 1988 Edition 1: Table of Equivalent Gas and Electric Oven Temperatures 2: Table of Equivalent American Measurements 3: Liquid Measurements Part 1: Soups Part 2: Eggs and Luncheon Dishes 1: Snails Part 3: Fish 1: Shell Fish 2: Sea and Freshwater Fish 3: Octopus and Cuttlefish Part 4: Meat 1: Veal 2: Lamb and Mutton 3: Beef 4: Pork 5: Kid 6: Boar Part 5: Substantial Dishes Part 6: Poultry and Game 1: Hare and Rabbit Part 7: Vegetables Part 8: Cold Food and Salads 1: Note on Hors d’Œuvre Part 9: A Few Sweets Part 10: Jams and Preserves Part 11: Sauces Acknowledgements: Acknowledgements
• Publisher Details: Harmondsworth, Eng : Penguin Books
• Publication Date: 1991
• Extent: 1 online resource (203 pages), illustrations
• Subjects: 641.549 D28 1991; Cooking, Mediterranean; Cooking, Mediterranean; Electronic books
• Languages: English
• ISBNs: 9780141956497; 0141956496; 9781405917360; 1405917369
• Related ISBNs: 014027328X; 9780140273281
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.