Italian food. (1999)

• Record Type: Book
• Further Information: Note: Elizabeth David.
• Other Names: David, Elizabeth, 1913-1992
• Contents: Introduction: Introduction 1: Introduction to the First Edition 2: Introduction to the First Penguin Edition Part 1: Italian Dishes in Foreign Kitchens Part 2: The Italian Store Cupboard Part 3: Kitchen Equipment 1: Quantities, Timing, Temperatures, Measuring and Weighing Part 4: Hor's d’Oeuvre and Salads Part 5: Soups Part 6: Pasta Asciutta Part 7: Ravioli, Gnocchi, etc. Part 8: Rice Part 9: Haricot Beans, Chick Peas, Polenta, etc. Part 10: Eggs, Cheese Dishes, Pizze, etc. Part 11: Fish Soups Part 12: Fish Part 13: Meat Part 14: Poultry and Game Part 15: Vegetables Part 16: Sweets Part 17: Sauces Part 18: Preserves Part 19: Cheeses Part 20: Notes and Books on Italian Wines Part 21: Some Italian Cookery Books Part 22: Guides to Food and Wine in Italy Part 23: Visitors' Books Acknowledgements: Acknowledgements
• Edition: Revised edition
• Publisher Details: New York : Penguin Books
• Publication Date: 1999
• Extent: 1 online resource (xxxiii, 376 pages)
• Subjects: 641.5945; Cooking, Italian; COOKING -- Regional & Ethnic -- Italian; Cooking, Italian; COOKING / General; Electronic books
• Languages: English
• ISBNs: 9781101573846; 1101573848; 9781405917377; 1405917377
• Related ISBNs: 0141181559; 9780141181554
• Notes: Note: Includes bibliographical references (pages 299-237) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.