The elegant economist. (2011)

• Record Type: Book
• Uniform Title: Modern cookery.
• Further Information: Note: Eliza Acton.
• Other Names: Acton, Eliza, 1799-1859
• Contents: 1: Poetic Recipes for Soups, Salads and Dressings 2: Beef, Mutton, Lamb and Pork 3: Poultry and Game: Seasonal or Perennial 4: Potted Meats, and Curries 5: ‘The Eyes Should Always be Bright’… of Fish 6: Sea Kale, Dandelion, Myriad Vegetables 7: Gravy in Haste and More Sauces 8: Monitor’s Tart and Other Pastry 9: Soufflés and Omlets 10: The Elegant Economist’s Puddings 11: Sweet Poisons and Superlative Preserves 12: The Counsellor’s Cup: Syrups and Liqueurs
• Publisher Details: London New York : Penguin Books
• Publication Date: 2011
• Extent: 1 online resource (153 pages)
• Subjects: 641.5942; COOKING / Methods / Low Budget; Cooking, English; Cooking, English; COOKING / History; Electronic books
• Languages: English
• ISBNs: 9780141966984
• Related ISBNs: 014196698X; 9780141195780; 0141195789
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.