Seasonal food : a guide to what's in season, when and why /: a guide to what's in season, when and why. (2012)

• Record Type: Book
• Further Information: Note: Paul Waddington.
• Other Names: Waddington, Paul
• Publisher Details: London : Transworld Digital
• Publication Date: 2012
• Extent: 1 online resource (256 pages)
• Subjects: 641.564; Food supply -- Seasonal variations -- Great Britain; Food -- Great Britain; Cooking -- Great Britain
• Languages: English
• ISBNs: 9781409080848; 1409080846
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.