Achieving sustainable production of poultry meat. Animal health and welfare / volume 3, (2017)
- Record Type:
- Book
- Title:
- Achieving sustainable production of poultry meat. Animal health and welfare / volume 3, (2017)
- Main Title:
- Achieving sustainable production of poultry meat.
- Further Information:
- Note: Edited by Professor Todd Applegate (University of Georgia, USA).
- Contents:
- Part 1 Animal health ; 1.Monitoring trends in diseases of poultry: Brian Jordan, University of Georgia, USA; 2.Gut health and susceptibility to enteric bacterial diseases in poultry: B. M. Hargis and G. Tellez, University of Arkansas, USA; and L. R. Bielke, Ohio State University, USA; 3.Viruses affecting poultry: Venugopal Nair, Pirbright Institute, UK; 4.Parasites affecting poultry: Larry McDougald, University of Georgia, USA; 5.Disease management of poultry flocks: Peter Groves, University of Sydney, Australia; 6.Understanding and boosting poultry immune systems: Rami A. Dalloul, Avian Immunobiology Laboratory, Department of Animal and Poultry Sciences, Virginia Tech, USA; 7.Competitive exclusion (CE) treatment to control pathogens in poultry: Carita Schneitz, Orion Pharma, Finland; and Martin Wierup, Swedish University of Agricultural Sciences (SLU), Sweden; 8.Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO): Robert F. Wideman, Jr., University of Arkansas, USA; ; Part 2 Animal welfare ; 9.Understanding poultry behaviour: M. M. Makagon and R. A. Blatchford, University of California-Davis, USA; 10.Ensuring the welfare of broilers: an overview: T. B. Rodenburg, Wageningen University, The Netherlands; 11.Broiler breeding flocks: management and animal welfare: Ingrid C. de Jong and Rick A. van Emous, Wageningen Livestock Research, The Netherlands; 12.The effect on incubation temperature on embryonic development in poultry: M. S. Lilburn and R.Part 1 Animal health ; 1.Monitoring trends in diseases of poultry: Brian Jordan, University of Georgia, USA; 2.Gut health and susceptibility to enteric bacterial diseases in poultry: B. M. Hargis and G. Tellez, University of Arkansas, USA; and L. R. Bielke, Ohio State University, USA; 3.Viruses affecting poultry: Venugopal Nair, Pirbright Institute, UK; 4.Parasites affecting poultry: Larry McDougald, University of Georgia, USA; 5.Disease management of poultry flocks: Peter Groves, University of Sydney, Australia; 6.Understanding and boosting poultry immune systems: Rami A. Dalloul, Avian Immunobiology Laboratory, Department of Animal and Poultry Sciences, Virginia Tech, USA; 7.Competitive exclusion (CE) treatment to control pathogens in poultry: Carita Schneitz, Orion Pharma, Finland; and Martin Wierup, Swedish University of Agricultural Sciences (SLU), Sweden; 8.Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO): Robert F. Wideman, Jr., University of Arkansas, USA; ; Part 2 Animal welfare ; 9.Understanding poultry behaviour: M. M. Makagon and R. A. Blatchford, University of California-Davis, USA; 10.Ensuring the welfare of broilers: an overview: T. B. Rodenburg, Wageningen University, The Netherlands; 11.Broiler breeding flocks: management and animal welfare: Ingrid C. de Jong and Rick A. van Emous, Wageningen Livestock Research, The Netherlands; 12.The effect on incubation temperature on embryonic development in poultry: M. S. Lilburn and R. Shanmugasundaram, Ohio State University, USA; 13.The contribution of environmental enrichment to sustainable poultry production: Inma Estevez, Neiker-Tecnalia and Ikerbasque ( The Basque Foundation for Science), Spain; and Ruth C. Newberry, Norwegian University of Life Sciences, Norway; 14.Hot weather management of poultry: Brian Fairchild, University of Georgia, USA; 15.Transportation and the welfare of poultry: K. Schwean-Lardner and T. G. Crowe, University of Saskatchewan, Canada; 16.Developments in humane slaughtering techniques for poultry: Andy Butterworth, University of Bristol, UK … (more)
- Publisher Details:
- Cambridge : Burleigh Dodds Science Publishing
- Publication Date:
- 2017
- Extent:
- 1 online resource (350 pages)
- Subjects:
- 636.5
Chickens
Chickens -- Health - Languages:
- English
- ISBNs:
- 9781786760746
1786760746 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.176010
- Ingest File:
- 02_209.xml