Sensing the world : an anthropology of the senses /: an anthropology of the senses. ([2017])

• Record Type: Book
• Uniform Title: Saveur du monde.
• Further Information: Note: David Le Breton ; translated by Carmen Ruschiensky.
• Authors: Le Breton, David, 1953-
• Contents: Preface : David Le Breton and the sociality of sensation / David Howes -- Sensing the world : an anthropology of the senses -- From seeing to knowing : sight, the reflective sense -- Listening to the world : hearing, the sense of understanding -- Skin deep : touch, the sense of contact -- Smelling and feeling, the self and the other -- Savouring the world : from taste in food to the taste for life -- The cuisine of disgust.
• Publisher Details: London New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 599.9; Social & cultural anthropology, ethnography; Senses and sensation; Physical anthropology; Physical anthropology; Senses and sensation; NATURE / Animals / Mammals; SCIENCE / Life Sciences / Zoology / Mammals; Perception; Cultural studies; Social Science -- Anthropology -- General; Social Science -- Sociology -- General; Philosophy -- Mind & Body; Social Science -- Anthropology -- Cultural; Sociology & anthropology; Electronic books
• Languages: English
• ISBNs: 9781474244183; 1474244181
• Related ISBNs: 9781474244190; 147424419X; 9781474246026
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on October 26, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.