Foods : experimental perspectives /: experimental perspectives. ([2014])

• Record Type: Book
• Further Information: Note: Margaret McWilliams.
• Authors: McWilliams, Margaret
• Publisher Details: Harlow, England : Pearson
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (ii, 589 pages), illustrations (black and white)
• Subjects: 664/.07; Food -- Composition; Food -- Analysis; Cooking; Cooking; Food -- Analysis; Food -- Composition; Electronic books
• Languages: English
• ISBNs: 1299957285; 9781299957282; 1292020997; 9781292020990; 9781292034249; 1292034246
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.