The chemistry and biology of winemaking. (©2007)

• Record Type: Book
• Further Information: Note: Ian Hornsey.
• Other Names: Hornsey, Ian S (Ian Spencer)
• Contents: History of wine -- The vine -- The yeast and fermentation -- Winemaking processes -- Lactic acid bacteria and malo-lactic fermentation -- Clarification, stabilisation and preservation -- Maturation and ageing -- Fortified wines -- Other organisms important in oenology -- Pests and diseases.
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2007
• Copyright Date: 2007
• Extent: 1 online resource (xi, 457 pages), illustrations
• Subjects: 641.22; EDUCATION / Higher; Wine and wine making; Wine and wine making -- Chemistry; Wine and wine making -- Microbiology; Chemistry; COOKING -- Beverages -- Wine & Spirits; Science; Wine and wine making; Wine and wine making -- Chemistry; Wine and wine making -- Microbiology; SCIENCE / Chemistry / General; Chemistry; Popular science; Ebook; Electronic books
• Languages: English
• ISBNs: 9781847557667
• Related ISBNs: 184755766X; 9780854042661; 0854042660
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.