Caffeine : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. ([2012])

• Record Type: Book
• Further Information: Note: Edited by Victor R. Preedy.
• Editors: Preedy, Victor R
• Other Names: Royal Society of Chemistry (Great Britain), publisher.
• Publisher Details: Cambridge, U.K : Royal Society of Chemistry
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xvii, 424 pages), illustrations
• Subjects: 615.7/85; TECHNOLOGY & ENGINEERING / Food Science; MEDICAL -- Pain Medicine; MEDICAL -- Psychiatry -- Psychopharmacology; Caffeine; Caffeine -- Physiological effect; SCIENCE / Chemistry / Analytic; Chemistry; Food & beverage technology; Caffeine; Caffeine -- Physiological effect; Caffeine -- chemistry; Caffeine -- analysis; Caffeine -- therapeutic use; Caffeine -- pharmacology; Electronic books
• Languages: English
• ISBNs: 9781849734752; 1849734755
• Related ISBNs: 1849733678
• Notes: Note: Includes bibliographical references and index.; Note: Online PDF version (viewed Sept. 21, 2012).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.