Public history and the food movement : adding the missing ingredient /: adding the missing ingredient. (2018)

• Record Type: Book
• Further Information: Note: Michelle N. Moon and Cathy Stanton.
• Authors: Moon, Michelle, 1969-; Stanton, Cathy
• Contents: Introduction : history as the missing ingredient -- Stories without endings : food history's roots and legacies -- Slow food, fast learning : navigating "the food movement" -- The triple top line : a different way to think about food and farm history -- A primer on policy -- A primer on primary sources -- A fresh approach to food and farm interpretation -- Growing relationships -- Leaping the barriers -- Epilogue -- How do we measure success?
• Publisher Details: New York : Routledge
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 394.1/209; Food habits; Local foods; Public history; Public History; Social & Cultural History; Electronic books
• Languages: English
• ISBNs: 9781351627429; 1351627422
• Related ISBNs: 9781629581149; 1629581143
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on November 10, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.