Meat analogs : challenges and perspectives /: challenges and perspectives. (2017)

Record Type:: Book
Title:: Meat analogs : challenges and perspectives /: challenges and perspectives. (2017)
Main Title:: Meat analogs : challenges and perspectives
Further Information:: Note: Christophe Terrien.
Authors:: Terrien, Christophe
Contents:: The Basis of Dietary Choices Meat and Me Available Protein Substitutes Acceptability of Substitutes
Publisher Details:: Amsterdam : Elsevier
Publication Date:: 2017
Extent:: 1 online resource
Subjects:: 664.9
Meat substitutes
Food industry and trade
Food supply
Languages:: English
ISBNs:: 9780081023563
Related ISBNs:: 9781785482489
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.230146
Ingest File:: 02_267.xml