Nutrition and cancer prevention. (2006)

• Record Type: Book
• Further Information: Note: Edited by Atif B. Awad, Peter G. Bradford.
• Other Names: Awad, Atif B; Bradford, Peter G
• Contents: Introduction -- Dietary components that protect from cancer: vitamins -- Dietary components that protect from cancer: minerals -- Dietary components that protect from cancer: phytosterols -- Dietary components that protect from cancer: polyphenols -- Dietary components that protect from cancer: isothiocyanates -- Dietary components that protect from cancer: saponins -- Dietary components that protect from cancer: specialized lipids -- Dietary cancer risk factors.
• Publisher Details: Boca Raton, Fla : CRC, Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (617 pages), illustrations
• Subjects: 616.99/40654; Cancer -- Nutritional aspects; Cancer -- Chemoprevention; MEDICAL -- Oncology; HEALTH & FITNESS -- Diseases -- Cancer; Cancer -- Chemoprevention; Cancer -- Nutritional aspects; Nutritional Physiological Phenomena; Electronic books
• Languages: English
• ISBNs: 1420026399; 9781420026399
• Related ISBNs: 0849339456
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.