Nutraceutical proteins and peptides in health and disease. (2006)
- Record Type:
- Book
- Title:
- Nutraceutical proteins and peptides in health and disease. (2006)
- Main Title:
- Nutraceutical proteins and peptides in health and disease
- Further Information:
- Note: Edited by Yoshinori Mine and Fereidoon Shahidi, editors.
- Other Names:
- Mine, Yoshinori
Shahidi, Fereidoon, 1951- - Contents:
- Section I. Nutrient Absorption System -- Chapter 1. Nutraceutical Proteins and Peptides in Health and Disease: An Overview / Yoshinori Mine and Fereidoon Shahidi -- Chapter 2. Calcium Binding Peptides / David D. Kitts -- Chapter 3. Mineral-Binding Proteins and Peptides and Bioavailability of Trace Elements / D. Bouglé and S. Bouhallab -- Chapter 4. Cholesterol-Lowering Proteins and Peptides / Satoshi Nagaoka -- Chapter 5. Heavy-Metal-Binding Proteins / Jennifer Kovacs-Nolan and Yoshinori Mine -- Chapter 6. Tight-Junction-Modulatory Factors in Food / Makoto Shimizu and Akira Mori -- Section II. The Body's Defense System -- Chapter 7. Antimicrobial Peptides / Judy C.K. Chan and Eunice C.Y. Li-Chan -- Chapter 8. Bovine Milk Antibodies for Protection against Microbial Human Diseases / Hannu Korhonen and Pertti Marnila -- Chapter 9. Avian Immunoglobulin Y and Its Application in Human Health and Disease / Jennifer Kovacs-Nolan, Yoshinori Mine, and Hajime Hatta -- Chapter 10. Antiangiogenic Proteins, Peptides, and Amino Acids / Jack N. Losso and Hiba A. Bawadi -- Chapter 11. Relevance of Growth Factors for the Gastrointestinal Tract and Other Organs / Subrata Ghosh and Raymond J. Playford -- Chapter 12. Cystatin: A Novel Bioactive Protein / Soichiro Nakamura -- Section III. The Body's Regulating System -- Chapter 13. ACE Inhibitory Peptides / Hans Meisel, Daniel J. Walsh, Brian Murray, and Richard J. FitzGerald -- Chapter 14 Regulation of Bone Metabolism: Milk Basic Protein /Section I. Nutrient Absorption System -- Chapter 1. Nutraceutical Proteins and Peptides in Health and Disease: An Overview / Yoshinori Mine and Fereidoon Shahidi -- Chapter 2. Calcium Binding Peptides / David D. Kitts -- Chapter 3. Mineral-Binding Proteins and Peptides and Bioavailability of Trace Elements / D. Bouglé and S. Bouhallab -- Chapter 4. Cholesterol-Lowering Proteins and Peptides / Satoshi Nagaoka -- Chapter 5. Heavy-Metal-Binding Proteins / Jennifer Kovacs-Nolan and Yoshinori Mine -- Chapter 6. Tight-Junction-Modulatory Factors in Food / Makoto Shimizu and Akira Mori -- Section II. The Body's Defense System -- Chapter 7. Antimicrobial Peptides / Judy C.K. Chan and Eunice C.Y. Li-Chan -- Chapter 8. Bovine Milk Antibodies for Protection against Microbial Human Diseases / Hannu Korhonen and Pertti Marnila -- Chapter 9. Avian Immunoglobulin Y and Its Application in Human Health and Disease / Jennifer Kovacs-Nolan, Yoshinori Mine, and Hajime Hatta -- Chapter 10. Antiangiogenic Proteins, Peptides, and Amino Acids / Jack N. Losso and Hiba A. Bawadi -- Chapter 11. Relevance of Growth Factors for the Gastrointestinal Tract and Other Organs / Subrata Ghosh and Raymond J. Playford -- Chapter 12. Cystatin: A Novel Bioactive Protein / Soichiro Nakamura -- Section III. The Body's Regulating System -- Chapter 13. ACE Inhibitory Peptides / Hans Meisel, Daniel J. Walsh, Brian Murray, and Richard J. FitzGerald -- Chapter 14 Regulation of Bone Metabolism: Milk Basic Protein / Yukihiro Takada and Seiichiro Aoe -- Chapter 15. Anticariogenic Peptides / K.J. Cross, N.L. Huq, and E.C. Reynolds -- Chapter 16. The Potential Therapeutic Role of Fibrinolytic Enzymes from Food in Cardiovascular Disease / Ada H.-K. Wong and Yoshinori Mine -- Section IV. The Body's Nervous System -- Chapter 17. Opioid Peptides / Benjamin Guesdon, Lisa Pichon, and Daniel Tomé. … (more)
- Publisher Details:
- Boca Raton : CRC/Taylor and Francis
- Publication Date:
- 2006
- Extent:
- 1 online resource (668 pages), illustrations
- Subjects:
- 612.3/98
Functional foods
Food -- Protein content
Protein drugs
Proteins in human nutrition
Dietary proteins -- Metabolism
Dietary proteins -- Therapeutic use
Food hypersensitivity -- Diet therapy
Nutritional physiological phenomena
Peptides -- Metabolism
Peptides -- Therapeutic use
MEDICAL -- Nutrition
Food -- Protein content
Functional foods
Protein drugs
Proteins in human nutrition
Aliments fonctionnels
Aliments -- Teneur en protéines
Médicaments protéiques
Protéines dans l'alimentation humaine
Dietary Proteins -- metabolism
Dietary Proteins -- therapeutic use
Food Hypersensitivity -- diet therapy
Nutritional Physiological Phenomena
Peptides -- metabolism
Peptides -- therapeutic use
Electronic books
Fulltext
Internet Resource
Illustration - Languages:
- English
- ISBNs:
- 1420028839
9781420028836
0824753542
9780824753542 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.164048
- Ingest File:
- 01_000.xml