Fats and oils : formulating and processing for applications /: formulating and processing for applications. (©2004)

• Record Type: Book
• Further Information: Note: Richard D. O'Brien.
• Other Names: O'Brien, Richard D
• Contents: Raw materials -- Fats and oils processing -- Fats and oils analysis -- Fats and oils formulation -- Shortening types -- Baking shortenings -- Frying shortenings -- Dairy analog shortenings -- Household shortenings -- Margarine -- Liquid oils -- Quality management -- Troubleshooting.
• Edition: 2nd ed
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (592 pages), illustrations
• Subjects: 664/.3; Oils and fats, Edible; TECHNOLOGY & ENGINEERING -- Food Science; Oils and fats, Edible; Electronic books
• Languages: English
• ISBNs: 0203483669; 9780203483664
• Related ISBNs: 0849315999
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.