Natural extracts using supercritical carbon dioxide. (©2000)

• Record Type: Book
• Further Information: Note: Mamata Mukhopadhyay.
• Other Names: Mukhopadhyay, Mamata
• Contents: Front cover; Preface; The Author; Acknowledgment; Table of Contents; Chapter 1. Introduction; Chapter 2. Fundamentals of Supercritical Fluids and Phase Equilibria; Chapter 3. Fundamental Transport Processes in Supercritical Fluid Extraction; Chapter 4. Flavor and Fragrance Extracts; Chapter 5. Fruit Extracts; Chapter 6. Spice Extracts; Chapter 7. Herbal Extracts; Chapter 8. Natural Antioxidants; Chapter 9. Natural Food Colors; Chapter 10. Plant and Animal Lipids; Chapter 11. Natural Pesticides; Appendix A: Thermophysical Properties of Carbon Dioxide.
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2000
• Copyright Date: 2000
• Extent: 1 online resource (339 pages), illustrations
• Subjects: 660/.284248; Supercritical fluid extraction; Carbon dioxide; Natural products; Chromatography, Supercritical Fluid; Carbon Dioxide; Biological Agents; Dióxido de carbono; Productos naturales; Extracción (Química); TECHNOLOGY & ENGINEERING -- Chemical & Biochemical; SCIENCE -- Chemistry -- Industrial & Technical; Carbon dioxide; Natural products; Supercritical fluid extraction; Destraktion; Kohlendioxid; Naturstoffchemie; Electronic books
• Languages: English
• ISBNs: 9781420041699
• Related ISBNs: 142004169X; 0849308194; 9780849308192
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.