Nutraceutical and specialty lipids and their co-products. (2006)

• Record Type: Book
• Further Information: Note: Edited by Fereidoon Shahidi.
• Contents: Front Cover; Preface; Editor; Contents; 1. Nutraceutical and Specialty Lipids; 2. Medium-Chain Triacylglycerols; 3. Cereal Grain Oils; 4. Fruit Seed Oils; 5. Minor Specialty Oils; 6. Sphingolipids; 7. Modification and Purification of Sphingolipids and Gangliosides; 8. Hydroxy Fatty Acids; 9. Tree Nut Oils and Byproducts: Compositional Characteristics and Nutraceutical Applications; 10. Gamma-Linolenic Acid (GLA); 11. Diacylglycerols (DAGs) and their Mode of Action; 12. Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health.
• Publisher Details: Boca Raton : CRC/Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (xiv, 563 pages), illustrations
• Subjects: 612.23/97; Functional foods; Food -- Biotechnology; Lipids -- Analysis; Lipids -- Chemistry; Dietary fats; Fish oils; Nutritional physiological phenomena; MEDICAL -- Physiology; SCIENCE -- Life Sciences -- Human Anatomy & Physiology; Food -- Biotechnology; Functional foods; Lipids -- analysis; Lipids -- chemistry; Dietary Fats; Fish Oils; Nutritional Physiological Phenomena; Plant Oils; Electronic books
• Languages: English
• ISBNs: 1420015915; 9781420015911; 1574444999; 9781574444995
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.