Achieving sustainable cultivation of tomatoes. (2017)

• Record Type: Book
• Further Information: Note: Edited by Dr. Autur K. Mattoo, USDA-ARS, USA and Professor Avtar K. Handa, Purdue University, USA.
• Editors: Mattoo, Autar; Handa, Avtar
• Contents: Part 1 Cultivation techniques ; 1.Modelling crop growth and yield in tomato cultivation: Kenneth J. Boote, University of Florida, USA ; 2.Optimizing yields in tomato cultivation: maximizing tomato plant use of resources: V. S. Almeida, F. T. Delazari, C. Nick, W. L. Araújo and D. J. H. Silva, Universidade Federal de Viçosa, Brazil ; 3.Improving water and nutrient management in tomato cultivation: E. Simonne, M. Ozores-Hampton, A. Simonne and A. Gazula, University of Florida, USA ; 4.Organic greenhouse tomato production:Martine Dorais, Agriculture and Agri-Food Canada and University of Laval, Canada ; ; Part 2 Plant physiology and breeding ; 5.Understanding and improving water-use efficiency and drought resistance in tomato: A. Zsögön, Universidade Federal de Viçosa, Brazil; and M. H. Vicente, D. S. Reartes and L. E. P. Peres, Universidade de São Paulo, Brazil ; 6.Ensuring the genetic diversity of tomatoes: Andreas W. Ebert and Lawrence Kenyon, AVRDC – The World Vegetable Center, Taiwan ; 7.Tomato plant responses to biotic and abiotic stress: C. A. Avila, S. C. Irigoyen and K. K. Mandadi, Texas A&M AgriLife Research, USA ; 8.Developments in tomato breeding: conventional and biotechnology tools: Y. Bai, Wageningen University and Research, The Netherlands ; 9.Advances in marker-assisted breeding of tomatoes: Junming Li, Institute of Vegetables and Flowers – Chinese Academy of Agricultural Sciences (CAAS), China ; 10.Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications: B. Kaur and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA ; 11.Developing tomato varieties with improved flavour: M. Causse, E. Albert and C. Sauvage, INRA, France ; 12.Understanding and improving the shelf life of tomatoes: K. Wang and A. K. Handa, Purdue University, USA; and A. K. Mattoo, USDA-ARS, USA ; ; Part 3 Diseases, pests and weeds ; 13.Insect-transmitted viral diseases infecting tomato crops: H. Czosnek, Hebrew University of Jerusalem, Israel; A. Koren, Hishtil Nursery, Israel; and F. Vidavski, Tomatech R&D, Israel ; 14.Genetic resistance to viruses in tomato: Moshe Lapidot and Ilan Levin, Institute of Plant Sciences – Volcani Center, ARO, Israel ; 15.Bio-ecology of major insect and mite pests of tomato crops in the tropics: R. Srinivasan, AVRDC – The World Vegetable Center, Taiwan ; 16.Integrated pest management in tomato cultivation: Robert L. Gilbertson, Marcela Vasquez-Mayorga and Mônica Macedo, University of California-Davis, USA; and R. Muniappan, Virginia Tech, USA ; 17.Developing disease-resistant tomato varieties: D. R. Panthee, J. P. Kressin and P. Adhikari, North Carolina State University, USA ; 18.Integrated weed management in tomato cultivation: Francesco Tei and Euro Pannacci, University of Perugia, Italy ;
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2017
• Extent: 1 online resource (564 pages)
• Subjects: 635/.642; Tomatoes; Tomatoes
• Languages: English
• ISBNs: 9781786760425; 1786760428
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.