Handbook of functional dairy products. (©2004)
- Record Type:
- Book
- Title:
- Handbook of functional dairy products. (©2004)
- Main Title:
- Handbook of functional dairy products
- Other Titles:
- Functional dairy products
- Further Information:
- Note: Edited by Colette Shortt, John O'Brien.
- Other Names:
- Shortt, Colette
O'Brien, John, 1960 May 26 - Contents:
- Overview of Opportunities for Health Enhancing Functional Dairy Products, Colette Shortt, Daniella Shaw, Giuseppe Mazza ; Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy, Seppo Salminen, Martin Playne, Yuan Kun Lee ; Successful Probiotic Bifidobacteria, John Marks ; Lactose Intolerance and Low-Lactose Dairy Products, Tuula Tuure, Riitta Korpela ; Trans-Galactooligosaccharides as Prebiotics, Glenn Gibson, Bodun Rabiu, Catherine E. Rycroft, Robert A. Rastall ; Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion, Hannu Korhonen, Anne Pihlanto-Leppälä ; Immune Modulation by Dairy Ingredients: Potential for Improving Health, Graham Knowles, Harsharn Gill ; Conjugated Linoleic Acid, David Kritchevsky ; Calcium Bioavailability of Dairy Products, David D. Kitts, Wendy Kwong ;, L.R. Juneja, N. Sakaguchi, R. Yamaguchi, H. Nanbu ; European Perspective on the Development of a Health Claim Dossier for a Functional Dairy Product, Gertjan Schaafsma, Jean Feord ; Communicating the Science Behind the Health Benefits of Dairy Products: The American Experience, Allison Madell, Denise Webb, Gregory D. Miller ; Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products, Eoin Barrett, Catherine Stanton, Gerald Fitzgerald, and R. Paul Ross ; The Safety Evaluation of Functional Dairy Foods, John O’Brien
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2004
- Copyright Date:
- 2004
- Extent:
- 1 online resource (293 pages), illustrations
- Subjects:
- 641.3/7
Dairy products in human nutrition
Functional foods
Humans
Dairy Products
Dietary Supplements
Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING -- Food Science
COOKING -- General
Dairy products in human nutrition
Functional foods
Fulltext
Handbook
Internet Resource
Illustration - Languages:
- English
- ISBNs:
- 0203009738
9780203009734
1587160773
9781587160776 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.160870
- Ingest File:
- 01_083.xml