Toxins in food. (©2005)

• Record Type: Book
• Further Information: Note: Edited by Waldemar M. Da̧browski, Zdzisław E. Sikorski.
• Other Names: Dąbrowski, Waldemar M; Sikorski, Zdzisław E
• Contents: Introduction -- Natural toxins of plant origins -- Mushroom toxins -- Phytoestrogens in food plants -- Food allergies and food intolerance -- Biogenic amines in foods -- Marine phycotoxins in seafood -- Bacterial toxins -- Mycotoxins -- Heavy metals -- Pesticides in food -- Antibiotic and hormone residues in foods and their significance -- The effect of processing on the nutritional value and toxicity of foods -- Toxic components of food packaging materials -- Epidemiological and medical impact of toxins in foods.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2005
• Copyright Date: 2005
• Extent: 1 online resource (xi, 355 pages), illustrations
• Subjects: 615.9/54; Food -- Toxicology; Toxins; Aliments -- Toxicologie; Toxines; MEDICAL -- Toxicology; Food -- Toxicology; Toxins; Food Hypersensitivity; Toxins, Biological; Electronic books
• Languages: English
• ISBNs: 0203502353; 9780203502358
• Related ISBNs: 0849319048; 9780849319044
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.