Cheese rheology and texture. (©2003)

• Record Type: Book
• Further Information: Note: Sundaram Gunasekaran, M. Mehmet Ak.
• Other Names: Gunasekaran, Sundaram, 1957-; Ak, M. Mehmet
• Contents: Cheesemaking - An Overview; Cheese Types; Cheesemaking; References; ; Fundamental Rheological Methods; Definition of Rheology; Basic Concepts; Fundamental Methods; Uniaxial Compression; Shear Rheometry; Extensional Rheometry; References; ; Uniaxial Testing of Cheese; Uniaxial Compression Measurements; Structure and Composition Effects; Stress-relaxation Measurements; Torsion Measurements; Tension Measurements; Creep Measurements; Bending Measurements; Vane Measurements; Shear Measurements; Lubricated Squeezing Flow Measurements; References; ; Fracture Properties of Cheese; Fracture Mechanics; Brittle Fracture; Griffith Criterion; Determination of KI; Fracture Tests on Cheese; Cutting, Slicing, and Shredding; Cutting with Wire and Blade; Eye/slit Formation and Growth; References; ; Linear Viscoelasticity of Cheese; Mathematical Relations in Linear Viscoelasticity; Types of SAOS Measurements; Time-Temperature Superposition; Application of SAOS in Cheese Rheology; Linear Viscoelastic Region of Cheeses; Mozzarella: Time-Temperature Superposition Example; Cox-Merz Rule; References; ; Nonlinear Viscoelasticity of Cheese; Pipkin Diagram; Sliding Plate Rheometer; Large Amplitude Oscillatory Shear Flow; Spectral Analysis; Discrete Fourier Transform; Determining Material Properties; Amplitude Spectrum; Stress-Shear Rate Loops; Effect of Wall Slip; Constitutive Model for Cheese; Relaxation Modulus Obtained from SAOS; Relaxation Modulus Conforming to LAOS; References; ; Cheese Texture; Texture Development in Cheese; Cheese Manufacturing Factors that Affect Texture; Measurement of Texture; Uniaxial Tests for Cheese Texture Measurement; Compression Test; Torsion Test and Vane Rheometry; Texture Map; Dynamic Tests; Empirical Tests; Crumbliness; References; ; Measuring Cheese Melt and Flow Properties; Meltability; Empirical Tests; Objective Tests; Steady Shear Viscometry; Capillary Rheometry; Squeeze-Flow Rheometry; UW Meltmeter; Viscoelasticity Index for Cheese Meltability; Dynamic Shear Rheometry; Helical Viscometry; Cheese Melt Profile Measurement; UW Melt Profiler; Determination of Melt Profile Parameters; Graphical Method; Modeling Melt Profile; Constant Temperature Test; Conduction Heating; References; ; Measuring Cheese Stretchability; Empirical Methods; Instrumented Methods; Vertical Elongation; Horizontal Elongation; Compression Tests; Helical Viscometry; Fiber-spinning Technique; The Weissenberg Effect; References; ; Factors Affecting Functional Properties of Cheese; Properties of Milk; Cheesemaking Procedures; Addition of Starter Culture and Coagulants; Cheese Composition; Post-Manufacturing Processes; Aging/Ripening; References
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2003
• Copyright Date: 2003
• Extent: 1 online resource (437 pages), illustrations
• Subjects: 637/.3; Cheese -- Texture; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Electronic books
• Languages: English
• ISBNs: 1420031945; 9781420031942; 9781587160219; 1587160218; 1280513152; 9781280513152
• Related ISBNs: 1587160218
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.