Mushrooms : cultivation, nutritional value, medicinal effect, and environmental impact /: cultivation, nutritional value, medicinal effect, and environmental impact. (©2004)

• Record Type: Book
• Further Information: Note: Shu-Ting Chang and Philip G. Miles.
• Other Names: Chang, S. T (Shu-ting), 1930-; Miles, Philip G; Chang, S. T (Shu-ting), 1930-
• Contents: Front Cover; Preface; The Authors; Contents; 1. Overview; 2. The Nutritional Attributes of Edible Mushrooms; 3. Medicinal Value; 4. Overview of the Biology of Fungi; 5. Substrate and Mycelial Growth; 6. Sexuality and the Genetics of Basidiomycetes; 7. Mushroom Formation: Effects of Environmental, Nutritional, and Chemical Factors; 8. Mushroom Formation: Effects of Genetic Factors; Breeding; 9. Mushroom Formation: Effect of Pests and Diseases in Mushroom Cultivation; 10. Culture Preservation; 11. World Production of Edible Mushrooms.
• Edition: 2nd ed
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2004
• Copyright Date: 2004
• Extent: 1 online resource (451 pages), illustrations (some color)
• Subjects: 635/.8; Edible mushrooms; Mushroom culture; Champignons comestibles; Champignons -- Culture; GARDENING -- Reference; GARDENING -- Essays; GARDENING -- Vegetables; SCIENCE -- Life Sciences -- Horticulture; Edible mushrooms; Mushroom culture; Electronic books
• Languages: English
• ISBNs: 0203492080; 9780203492086
• Related ISBNs: 0849310431; 9780849310430
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.