Effects of Forage Feeding on Milk : bioactive compounds and flavor /: bioactive compounds and flavor. ([2017])

• Record Type: Book
• Further Information: Note: Pavel Kalač.
• Authors: Kalač, Pavel
• Contents: 1. Introduction 2. A Brief Overview of Chain Forage, The Milking Animal, and Milk 3. Desirable Compounds 4. Detrimental Compounds and Bacteria 5. Volatiles Affecting Flavor of Milk and Milk Products 6. Conclusions
• Publisher Details: London : Academic Press is an imprint of Elsevier
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource
• Subjects: 636.08/557; Feeds -- Analysis; Bioactive compounds; Dairying; Dairy cattle -- Feeding and feeds; Ewes -- Feeding and feeds; Goats -- Feeding and feeds; TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry; Electronic books
• Languages: English
• ISBNs: 9780128118634; 0128118636
• Related ISBNs: 0128118628; 9780128118627
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed July 14, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.