Nutrition and type 2 diabetes : etiology and prevention /: etiology and prevention. ([2014])

• Record Type: Book
• Further Information: Note: Edited by Mark A. Pereira.
• Editors: Pereira, Mark A
• Contents: Introduction / Mark A. Pereira -- Dietary carbohydrates and type 2 diabetes / Lawrence de Koning, Vasanti S. Malik, and Frank B. Hu -- Dietary fatty acids in the etiology of type 2 diabetes / Andrew O. Odegaard -- Proteins, amino acids, and type 2 diabetes / Yan Song and Simon Liu -- Micronutrients and type 2 diabetes / Simin Liu and Yiqing Song -- Dietary patterns and type 2 diabetes / Andrew O. Odegaard and Mark A. Pereira -- Special topics : artificially sweetened beverages and coffee / Mark A. Pereira, Noel T. Mueller, and Andrew O. Odegaard.
• Publisher Details: Boca Raton, FL : CRC Press/Taylor & Francis Group
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (xi, 222 pages), illustrations
• Subjects: 616.4/6240654; Diabetes -- Nutritional aspects; Diabetes -- Etiology; Diabetes -- Prevention; Diabetes Mellitus, Type 2 -- epidemiology; Clinical Trials as Topic; Cohort Studies; Diabetes Mellitus, Type 2 -- etiology; Nutritional Physiological Phenomena; HEALTH & FITNESS -- Diseases -- Diabetes; Diabetes -- Etiology; Diabetes -- Nutritional aspects; Diabetes -- Prevention; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781439850336
• Related ISBNs: 143985033X; 9781439850329; 1439850321
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.