Microbiological examination methods of food and water : a laboratory manual /: a laboratory manual. ([2013])
- Record Type:
- Book
- Title:
- Microbiological examination methods of food and water : a laboratory manual /: a laboratory manual. ([2013])
- Main Title:
- Microbiological examination methods of food and water : a laboratory manual
- Uniform Title:
- Manual de metódos de análise microbiológica de alimentos e água.
- Further Information:
- Note: Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology - ITAL, Campinas, SP, Brazil ; translation to English, Paul van Dender.
- Authors:
- Silva, Neusely da
- Other Names:
- Dender, Paul van -2012 translator.
- Contents:
- 1. Sampling, transport and storage of samples for analysis -- 2. Preparation of sample for analysis -- 3. Basic plate count techniques for the enumeration of microorganisms -- 4. Basic techniques for microbial enumeration by the most probable number method (MPN) -- 5. Basic techniques for the detection of the presence/absence of microorganisms -- 6. Aerobic plate count -- 7. Yeasts and molds -- 8. Enterobacteriaceae -- 9. Total and thermotolerant coliforms and Escherichia coli -- 10. Staphylococcus aureus -- 11. Bacillus cereus -- 12. Clostridium perfringens -- 13. Enterococci -- 14. Lactic acid bacteria -- 15. Campylobacter -- 16. Cronobacter -- 17. Pseudomonas -- 18. Listeria monocytogenes -- 19. Salmonella -- 20. Vibrio cholerae and Vibrio parahaemolyticus -- 21. Yersinia enterocolitica -- 22. Bacterial spore count -- 23. Commercial sterility -- 24. Guidelines on preparation of culture media.
- Publisher Details:
- Leiden, The Netherlands : CRC Press/Balkema
- Publication Date:
- 2013
- Extent:
- 1 online resource (xxvii, 456 pages), illustrations
- Subjects:
- 664.07 M626
Food -- Microbiology -- Laboratory manuals
Water -- Microbiology -- Laboratory manuals
Microbiology -- Technique -- Standards
TECHNOLOGY & ENGINEERING -- Food Science
Electronic books - Languages:
- English
- ISBNs:
- 9780203168394
0203168399
1299704123
9781299704121 - Related ISBNs:
- 9780415690867
0415690862 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.155507
- Ingest File:
- 01_038.xml