Foodscapes, foodfields, and identities in Yucatán. (©2012)

• Record Type: Book
• Further Information: Note: Steffan Igor Ayora-Diaz.
• Other Names: Ayora Díaz, Steffan Igor
• Contents: Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times.
• Publisher Details: New York : Berghahn Books
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource
• Subjects: 394.1/25/097265; Food habits -- Mexico -- Yucatán (State); Food preferences -- Mexico -- Yucatán (State); Cooking, Mexican; Social Science; SOCIAL SCIENCE/Customs & Traditions; COOKING/Regional & Ethnic/Mexican; SOCIAL SCIENCE -- Anthropology -- Cultural; Cooking, Mexican; Food habits; Food preferences; Manners and customs; Yucatán (Mexico : State) -- Social life and customs; Mexico -- Yucatán (State); Electronic books
• Languages: English
• ISBNs: 9780857453341; 0857453343
• Related ISBNs: 1280496525; 9781280496523; 0857452207; 9780857452207
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.