Tree nuts : composition, phytochemicals, and health effects /: composition, phytochemicals, and health effects. (©2009)

• Record Type: Book
• Further Information: Note: Edited by Cesarettin Alasalvar, Fereidoon Shahidi.
• Other Names: Alasalvar, Cesarettin; Shahidi, Fereidoon, 1951-
• Contents: Tree nuts : compositions, phytochemicals, and health effects : an overview / Cesarettin Alasalvar and Fereidoon Shahidi -- Chemical composition of edible nut seeds and its implications in human health / Shridhar K. Sathe [and others] -- The health benefits of tree nuts / Mauren E. Ternus, Karen Lapsley, and Constance J. Geiger -- Tree nut allergens / Shridhar K. Sathe, Girdhari M. Sharma, and Kenneth H. Roux -- Sphingolipids in tree nuts / Yu Wang, Di Tan, and Chi-Tang Ho -- Health aspects and anti-aflatoxidgenic activity of phytochemicals in tree nuts / Russell J. Molyneux [and others]. Flavor and volatile compounds in tree nuts / Keith R. Cadwallader and Sirima Puangpraphant -- Almond and almond products : nutraceutical components and health effects / Fereidoon Shahidi [and others] -- Biocatives and health benefits of Brazil nut / Fereidoon Shahidi and Zhuliang Tan -- Bioactive compounds from cashew nut and its co-products / Fereidoon Shahidi and Zhuliang Tan -- Chemical composition and health aspects of chestnut (Castanea spp.) / Figen Korel and Murat Ö. Balaban -- Compositional characteristics and health effects of hazelnut (Corylus avellana L.) : an overview / Cesarettin Alasalvar [and others] -- Antioxidant activities and phytochemicals in hazelnut (Corylus avellana L.) and hazelnut by-products / Cesarettin Alasalvar, Angela M. Hoffman, and Fereidoon Shahidi. Phytochemical profiles and potential health benefits of heartnut (Juglans ailanthifolia var. cordiformis) : a comparison with the common walnut (Juglans regia L.) / Rong Tsao and Li Li -- Nutritional composition and health beneficial effects of macadamia nuts / Irene A. Munro and Manohar L. Garg -- Compositional characteristics and health effects of pecan [Carya illinoinensis (Wangenh.) K. Koch] / Ronald R. Eitenmiller and Ronald B. Pegg -- Nutraceutical potential of pine nut / Liangli Yu and Margaret Slavin -- Phytochemicals and health aspects of pistachio (Pistacia vera L.) / Navinda P. Seeram [and others] -- Walnut polyphenols : their structures and functions / Toshiyuki Fukuda.
• Publisher Details: Boca Raton : Taylor & Francis
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource (326 pages)
• Subjects: 641.3/45; Nuts -- Composition; Nuts -- Health aspects; Functional foods; Food allergy; Nuts; Phytosterols; Phytotherapy; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- General; Food allergy; Functional foods; Nuts -- Composition; Nuts -- Health aspects; Electronic books
• Languages: English
• ISBNs: 9781420019391; 1420019392
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.