Handbook of fermented functional foods. (©2008)

• Record Type: Book
• Other Titles: Fermented functional foods
• Further Information: Note: Edited by Edward R. Farnworth.
• Other Names: Farnworth, Edward R
• Contents: Front cover; Contents; Series Editor's Preface; Preface to Second Edition; About the Author; List of Contributors; Chapter 1. The History of Fermented Foods; Chapter 2. Challenges Associated with the Development of Probiotic-Containing Functional Foods; Chapter 3. The Properties of Enterococcus faecium and the Femented Milk Product-Gaio; Chapter 4. Kefir -- A Fermented Milk Product; Chapter 5. Yogurt and Immunity: The Health Benefits of Fermented Milk Products That Contain Lactic Acid Bacteria; Chapter 6. Health Properties of Milk Fermented with Lactobacillus casei strain Shirota (LcS).
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (xviii, 581 pages), illustrations
• Subjects: 613.2/8; Fermented foods -- Health aspects -- Handbooks, manuals, etc; Functional foods -- Handbooks, manuals, etc; HEALTH & FITNESS -- Healthy Living; HEALTH & FITNESS -- Holism; HEALTH & FITNESS -- Reference; MEDICAL -- Preventive Medicine; Electronic books
• Languages: English
• ISBNs: 1420053280; 9781420053289
• Related ISBNs: 1420053264; 9781420053265
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.