Fats and oils : formulating and processing for applications /: formulating and processing for applications. (2009)

• Record Type: Book
• Further Information: Note: Richard D. O'Brien.
• Other Names: O'Brien, Richard D
• Contents: Preface Raw Materials Fats and Oils Processing; Fats and Oils Analysis; Fats and Oils Formulation; Shortening Types; Baking Shortenings; Frying Shortenings; Dairy Analog Shortenings; Household Shortenings; Margarine; Liquid Oils; Quality Management; Troubleshooting
• Edition: 3rd ed
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2009
• Extent: 1 online resource (xix, 744 pages), illustrations
• Subjects: 664/.3; Oils and fats, Edible; TECHNOLOGY & ENGINEERING -- Food Science; Oils and fats, Edible; Aceites y grasas comestibles; Electronic books
• Languages: English
• ISBNs: 9781420061673; 1420061674; 9781628704839; 1628704837
• Related ISBNs: 9781420061666; 1420061666
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.