Olive oil : chemistry and technology /: chemistry and technology. (2008)

• Record Type: Book
• Further Information: Note: Editor, Dimitrios Boskou.
• Other Names: Boskou, Dimitrios; American Oil Chemists' Society.
• Contents: Dietary Antioxidants. Olive Oil, Mediterranean Diet and Health. Phenolic Compounds in Olives and Olive Oil. Other Important Minor Constituents. Detection and Quantification of Phenolic Compounds in Olive Oil, Olives and Biological Fluids. Bioavailability and Antioxidant Effect of Olive Oil Phenolic Compounds in Humans. Olive Oil Phenols and Cell Damages. Antithrombotic and Antiatherogenic Lipid Minor Constituents from Olive Oil Minor. Olive Oil Hydroxy-isochromans. Conclusions.
• Publisher Details: Boca Raton, FL : AOCS Press
• Publication Date: 2008
• Extent: 1 online resource (xiv, 229 pages)
• Subjects: 664/.362; Olive oil -- Analysis; Olive oil; Olive oil; Olive oil -- Analysis; Electronic books
• Languages: English
• ISBNs: 1420059939; 9781420059939; 1420059947; 9781420059946
• Related ISBNs: 9781420059939; 9781420059946
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.