Food allergens : analysis instrumentation and methods /: analysis instrumentation and methods. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Leo M.L. Nollet and Arjon J. van Hengel.
• Other Names: Nollet, Leo M. L, 1948-; Hengel, Arjon J. van
• Contents: Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
• Publisher Details: Boca Raton, FL : CRC Press/Taylor & Francis
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xi, 219 pages), illustrations
• Subjects: 616.975; Food allergy; Allergens -- Analysis; HEALTH & FITNESS -- Diseases -- General; MEDICAL -- Clinical Medicine; MEDICAL -- Diseases; MEDICAL -- Evidence-Based Medicine; MEDICAL -- Internal Medicine; Allergens -- Analysis; Food allergy; Allergens -- immunology; Food Hypersensitivity -- immunology; Electronic books
• Languages: English
• ISBNs: 9781439815052; 1439815054
• Related ISBNs: 9781439815038; 1439815038
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.