Infrared heating for food and agricultural processing. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Zhongli Pan, Griffiths Gregory Atungulu.
• Other Names: Pan, Zhongli; Atungulu, Griffiths Gregory
• Contents: Fundamentals and Theory of Infrared Radiation -- Infrared Radiative Properties of Food Materials -- Heat and Mass Transfer Modeling of Infrared Radiation for Heating -- Emitters and Infrared Heating System Design -- Infrared Drying -- Combined Infrared and Hot Air Drying -- Combined Infrared Radiation and Freeze-Drying -- Vacuum Infrared Drying -- Infrared Dry Blanching -- Infrared Baking and Roasting -- Infrared Radiation Heating for Food Safety Improvement -- Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xvi, 284 pages), illustrations
• Subjects: 664/.0288; Radiation preservation of food; Infrared heating; Agricultural processing; Farm produce -- Radiation preservation; Infrared radiation -- Industrial applications; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books
• Languages: English
• ISBNs: 9781420090994; 1420090992
• Related ISBNs: 9781420090970; 1420090976
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.