Serving people with food allergies : kitchen management and menu creation /: kitchen management and menu creation. (2011)

• Record Type: Book
• Further Information: Note: Joel J. Schaefer.
• Other Names: Schaefer, Joel
• Contents: Pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
• Publisher Details: Boca raton : CRC Press (Taylor & Francis Group)
• Publication Date: 2011
• Extent: 1 online resource (xxiii, 332 pages)
• Subjects: 616.9750654; Food allergy -- Diet therapy -- Recipes; MEDICAL -- Immunology; HEALTH & FITNESS -- Allergies; HEALTH & FITNESS -- Diseases -- Immune System; Food allergy -- Diet therapy; Food Hypersensitivity; Menu Planning; Electronic books; Recipes
• Languages: English
• ISBNs: 9781439828045; 1439828040; 9781439828052; 1439828059
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.