Handbook of nutraceuticals. Scale-up, processing and automation / Volume II, (©2011)

• Record Type: Book
• Further Information: Note: Edited by Yashwant Vishnupant Pathak.
• Other Names: Pathak, Yashwant
• Contents: Front Cover; Contents; Foreword; Preface; Contributors; Chapter 1. Nutraceuticals Advancing in a Right Direction; Chapter 2. Advances in Extraction of Plant Products in Nutraceutical Processing; Chapter 3. Liquid-Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods; Chapter 4. Application of Enzyme-Assisted Oil Extraction Technology in the Processing of Nutraceuticals and Functional Food; Chapter 5. Nutraceutical Processing Using Mixing Technology Theory and Equipment; Chapter 6. Separation Technologies in Nutraceutical Processing. Chapter 7. Size Reduction, Particle Size, and Shape Characterization of NutraceuticalsChapter 8. Application of Spray Drying Technology for Nutraceuticals and Functional Food Products; Chapter 9. Rheology of Complex Fluids Containing Nutraceuticals; Chapter 10. Scaling Up and Processing Nutraceutical Dispersions Emulsions and Suspensions; Chapter 11. Validation of Nutraceutical Process Equipment; Chapter 12. Bioprocessing of Marine Products for Nutraceuticals and Functional Food Products; Chapter 13. The Packaging of Nutraceuticals Derived from Plants. Chapter 14. Addressing Powder Flow and Segregation Concerns during Scale-Up of Nutraceutical Solid FormulationsChapter 15. Complying with FDA Regulations for the Manufacture and Quality Control of Nutraceuticals Do What You Say, Say What You Do; Chapter 16. Fortification and Value Enhancement of Food Products during Nutraceutical Processing Using Microencapsulation and Nanotechnology; Chapter 17. Apple Nutraceuticals and the Effects of Processing, and Their Therapeutic Applications; Chapter 18. Green Concepts in the Food Industry; Chapter 19. Flavoring of Nutraceuticals. Chapter 20. Nutraceutical Clinical Batch ManufacturingChapter 21. New Technologies Protect Nutraceuticals against Counterfeiting; Chapter 22. Automated Manufacturing of Nutraceuticals; Back Cover.
• Publisher Details: Boca Raton, Fla London : CRC Taylor & Francis [distributor]
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (574 pages)
• Subjects: 615.3; Functional foods; Dietary supplements; Food -- Biotechnology; Pharmaceutical technology; Automatic control; Manufacturing processes; MEDICAL -- Pharmacology; Automatic control; Dietary supplements; Food -- Biotechnology; Functional foods; Manufacturing processes; Pharmaceutical technology; Electronic books
• Languages: English
• ISBNs: 9781439823705; 1439823707
• Related ISBNs: 9781439823682
• Notes: Note: Includes bibliographical references at the end of each chapters.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.