Handbook of meat and meat processing. (©2012)

• Record Type: Book
• Uniform Title: Meat science and applications.
• Further Information: Note: Edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].
• Other Names: Hui, Y. H (Yiu H.)
• Contents: Front Cover; Contents; Preface; Editor; Contributors; Chapter 2: Muscle Biology; Chapter 3: Meat Composition; Chapter 4: Postmortem Muscle Chemistry; Chapter 6: Flavors and Flavor Generation of Meat Products; Chapter 7: Analytical Methods for Meat and Meat Products; Chapter 8: Recent Advances in Meat Quality Assessment; Chapter 10: Sensory Evaluation of Muscle Foods; Chapter 11: Meat and Functional Foods; Chapter 12: Meat Species Identification; Chapter 14: Application of Proteomics to Understand Meat Quality; Chapter 15: Antemortem Handling; Chapter 16: Postmortem Handling. Chapter 17: Electrical Stimulation in Meat ProcessingChapter 18: Carcass Evaluation; Chapter 19: Chilling and Freezing Meat; Chapter 20: Irradiation of Meat; Chapter 21: Slaughtering Operations and Equipment; Chapter 23: Meat Emulsions; Chapter 24: Mechanical Deboning; Chapter 25: Breading; Chapter 26: Marination: Ingredient Technology; Chapter 27: Marination: Processing Technology; Chapter 28: Drying: Principles and Applications; Chapter 29: Thermal Technology; Chapter 30: Meat-Curing Technology; Chapter 31: Meat-Smoking Technology; Chapter 32: Meat Fermentation. Chapter 33: Nonmeat Ingredients and AdditivesChapter 34: Meat and Meat Products; Chapter 37: Mold-Ripened Sausages; Chapter 38: Chinese Sausages; Chapter 39: Dry-Cured Ham; Chapter 40: Turkish Pastirma: A Dry-Cured Beef Product; Back Cover.
• Edition: 2nd ed
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xviii, 957 pages), illustrations
• Subjects: 664.9; Meat; Meat industry and trade; Engineering; Chemical engineering; TECHNOLOGY & ENGINEERING -- Food Science; Meat; Meat industry and trade; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781439836842; 1439836841
• Related ISBNs: 9781439836835
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.