Designing food safety and equipment reliability through maintenance engineering. (2013)

• Record Type: Book
• Further Information: Note: Sauro Riccetti.
• Other Names: Riccetti, Sauro
• Contents: Front Cover; Contents; List of Figures; List of Tables; Preface; Abbreviations; About the Author; Chapter 1: Introduction; Chapter 2: Link between Food Safety and Equipment Criticalities to Address Maintenance Needs; Chapter 3: Potential Contribution Given by Food Safety Certifications and GMPs; Chapter 4: Critical Study of Quality and Maintenance Engineering Techniques; Chapter 5: Critical Review of Condition Monitoring (CM) Techniques; Chapter 6: Process to Design Maintenance Procedures for the Food Industry; Chapter 7: Proposals for a Maintenance Implementation Model for the Food Industry. Chapter 8: End Product Quality ControlChapter 9: Critical Factors to Manage in the Design and Implementation Process; Chapter 10: Conclusions; References; Back Cover.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2013
• Extent: 1 online resource (408 pages), illustrations
• Subjects: 338.19 R489; Food processing machinery -- Reliability; Food industry and trade -- Safety measures; Reliability (Engineering); Safety factor in engineering; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781466589889; 1466589884; 1322667705; 9781322667706
• Related ISBNs: 9781466589872; 1466589876
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.