Juice processing : quality, safety, and value-added opportunities /: quality, safety, and value-added opportunities. ([2014])
- Record Type:
- Book
- Title:
- Juice processing : quality, safety, and value-added opportunities /: quality, safety, and value-added opportunities. ([2014])
- Main Title:
- Juice processing : quality, safety, and value-added opportunities
- Further Information:
- Note: Edited by Victor Falguera and Albert Ibarz.
- Editors:
- Falguera, Victor
Ibarz, Albert - Contents:
- Front Cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Squeezing Fruits in the Second Decade of the Twenty-First Century: The Current Situation of the Juice Industry; Chapter 2: Product Innovation: Current Trends in Fruit Juice Production to Meet Market Demands; Chapter 3: New Trends in Fruit Juices: Superfruits; Chapter 4: Recovery and Use of By-Products from Fruit Juice Production; Chapter 5: Assessing Juice Quality: Measuring Quality and Authenticity. Chapter 6: Assessing Juice Quality: Advances in the Determination of Rheological Properties of Fruit Juices and DerivativesChapter 7: Assessing Juice Quality: Analysis of Organoleptic Properties of Fruit Juices; Chapter 8: Utilization of Enzymes in Fruit Juice Production; Chapter 9: Advances in Fruit Juice Conventional Thermal Processing; Chapter 10: Emerging Technologies in Fruit Juice Processing; Chapter 11: Emerging Nonthermal Technologies in Fruit Juice Processing; Chapter 12: Pressure Treatments in Juice Processing: Homogenization Pressures Applied to Mandarin and Blueberry Juices. Chapter 13: Membrane Processes in Juice ProductionChapter 14: Juice Packaging; Chapter 15: Spoiling Microorganisms in Fruit Juices; Chapter 16: Safety in Fruit Juice Processing: Chemical and Microbiological Hazards; Chapter 17: Public and Private Standards and Regulations Concerning Fruit Juices; Back Cover.
- Publisher Details:
- Boca Raton, FL : CRC Press
- Publication Date:
- 2014
- Extent:
- 1 online resource (xix, 381 pages), illustrations
- Subjects:
- 663/.63
Fruit juices
TECHNOLOGY & ENGINEERING -- Food Science
Fruit juices
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9781466577343
1466577347 - Related ISBNs:
- 9781466577336
1466577339 - Notes:
- Note: Includes bibliographical references and index.
Note: Description based on print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.139936
- Ingest File:
- 01_119.xml