Nutrition for brain health and cognitive performance. ([2015])

• Record Type: Book
• Further Information: Note: Edited by Talitha Best, Louise Dye.
• Editors: Best, Talitha; Dye, Louise
• Contents: Section 1. Big picture: Nutrition for brain health. Good news story: Nutrition for brain health / Talitha Best and Louise Dye ; Nutrition and cognition in the context of ageing: Role of dietary patterns / Valentina A. Andreeva and Emmanuelle Kesse-Guyot ; Genetics of brain and cognition and their interactions with dietary and environmental factors / Jose M. Ordovas -- section 2. Process and methods for measuring brain function and cognition. Cognitive assessment: Principles, paradigms and pitfalls / Samrah Ahmed and Celeste A. De Jager ; Measuring mood: Considerations and innovations for nutrition science / Maria A. Polak [and 4 others] -- section 3. The story so far: Foods and nutrition for performance across the lifespan. Glycaemic control and cognition: Evidence across the lifespan / Sandra I. Sünram-Lea, Lauren Owen and Bernadette Robertson ; Role of long-chain Omega-3 fatty acids in cognitive and emotional development / Robert K. McNamara and Christina J. Valentine ; Research on the effects of vitamins and minerals on cognitive function in older adults / Celeste A. De Jager and Samrah Ahmed ; Herbal extracts and nutraceuticals for cognitive performance / Andrew Scholey [and 4 others] ; Flavonoids and cognitive function: Evidence and recommendations from acute and chronic interventions / Daniel J. Lamport and Rebecca J. Kean -- section 4. Technology and brain function. Using technology to improve cognitive function: Fact or fiction? / Wei-Peng Teo ; Use of neuroimaging techniques in the assessment of nutraceuticals for cognitive enhancement: Methodological and interpretative issues / David Alan Camfield and Andrew Scholey ; Evidence, innovations and implications / Louise Dye and Talitha Best.
• Publisher Details: Boca Raton, FL : CRC Press, Taylor & Francis Group
• Publication Date: 2015
• Copyright Date: 2015
• Extent: 1 online resource (xvi, 357 pages), illustrations
• Subjects: 612.8/2; Brain; Brain chemistry; Nutrition; Mental health -- Nutritional aspects; Intellect -- Nutritional aspects; Brain; Brain chemistry; Intellect -- Nutritional aspects; Mental health -- Nutritional aspects; Nutrition; MEDICAL / Physiology; SCIENCE / Life Sciences / Human Anatomy & Physiology; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781466570030; 1466570032
• Related ISBNs: 9781466570023; 1466570024
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from e-book title screen (CRCnetBase, viewed March 15, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.