Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices /: Controls, Standards and Practices. (2017)

• Record Type: Book
• Further Information: Note: John M. Ryan.
• Authors: Ryan, John M
• Contents: 1. Introduction to Transporter Container Sanitation, Traceability and Temperature Controls 2. Recent Research and Articles 3. Current and Emerging Transportation Food Safety Models 4. FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods 5. Impact of the FSMA Preventive Controls on Transportation Food Safety (Supply Chain Controls, Environmental Monitoring, Validation of Preventive Controls, Statistical Solutions) 6. Foreign Suppliers 7. Introduction to In-Transit Food Safety Auditing and Standards 8. System Management and Record Keeping 9. Cross Contamination through Transportation Processes 10.Dairy Logistics Food Safety in Storage and Transportation 11. In-Transit HARPC Planning and Implementation 12. Food Cargo Theft 13. Logistics Management, Sanitation, Temperature Control and Traceability Standards using a relatively low cost container identification tracking and reporting system 14. Assessing your practices, training your people, preparing for audits and becoming certified 15. System Implementation 16. The Future
• Edition: 2nd
• Publisher Details: Academic Press
• Publication Date: 2017
• Extent: 1 online resource (342 pages)
• Languages: English
• ISBNs: 9780128121405; 0128121408
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.