Handbook of coffee processing by-products : sustainable applications /: sustainable applications. (2017)

• Record Type: Book
• Further Information: Note: Edited by Charis Michel Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. State of the art in coffee processing by-products; 2. The health components of coffee processing by-products; 3. The biorefinery concept for the industrial valorization of coffee processing by-products; 4. Extraction and formulation of bioactive compounds; 5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products; 6. Applications of recovered bioactive compounds in food products; 7. Applications of recovered bioactive compounds in cosmetics and other products; 8. Biotechnological applications of coffee processing by-products; 9. Environmental applications of coffee processing by-products; 10. Biochar production from the pyrolysis of exhausted coffee residue; 11. Energy applications of coffee processing by-products; 12. Vermicomposting of spent SCG and CS
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 663.93; Coffee -- Processing
• Languages: English
• ISBNs: 9780128112915
• Related ISBNs: 9780128112908
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.