Cite
HARVARD Citation
Ricke, S. (eds.) (2016) Achieving sustainable production of poultry meat.. [Online]. Cambridge : Burleigh Dodds Science Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100042091286.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ricke, S. (eds.) (2016) Achieving sustainable production of poultry meat.. [Online]. Cambridge : Burleigh Dodds Science Publishing. Available from: http://access.bl.uk/ark:/81055/vdc_100042091286.0x000001