Engineering aspects of membrane separation and application in food processing. (2017)

Record Type:: Book
Title:: Engineering aspects of membrane separation and application in food processing. (2017)
Main Title:: Engineering aspects of membrane separation and application in food processing
Further Information:: Note: Edited by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai.
Editors:: Field, Robert W
Bekassy-Molnar, Erika, 1939-
Lipnizki, Frank
Vatai, Gyula, 1952-
Publisher Details:: Boca Raton : CRC Press
Publication Date:: 2017
Extent:: 1 online resource, illustrations (black and white)
Subjects:: 664.02
Food industry and trade
Membrane separation
Languages:: English
ISBNs:: 9781420083644
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.152382
Ingest File:: 02_016.xml