New Persian cooking a fresh approach to the classic cuisine of Iran /: a fresh approach to the classic cuisine of Iran. (2011)

• Record Type: Book
• Further Information: Note: Jila Dana-Haeri with Shahrzad Ghorashian ; photography by Jason Lowe.
• Other Names: Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason
• Contents: Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index.
• Publisher Details: London New York : I.B. Tauris Distributed in the United States by Palgrave Macmillan
• Publication Date: 2011
• Extent: 1 online resource (228 pages), color illustrations
• Subjects: 641.5955; Cooking, Iranian; Cooking; Menus; Home Economics; COOKING -- Regional & Ethnic -- Asian; Cooking, Iranian; Electronic books
• Languages: English
• ISBNs: 9780857719553; 0857719556
• Related ISBNs: 1283152371; 9781283152372; 9781848855861; 1848855869
• Notes: Note: Includes bibliographical references (page 220) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.