How to cook for food allergies : understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet /: understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet. (2011)

Record Type:
Book
Title:
How to cook for food allergies : understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet /: understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet. (2011)
Main Title:
How to cook for food allergies : understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet
Further Information:
Note: Lucinda Bruce-Gardyne.
Other Names:
Bruce-Gardyne, Lucinda
Publisher Details:
London : Rodale
Publication Date:
2011
Extent:
1 online resource (224 pages)
Subjects:
641.56318
Food allergy -- Diet therapy -- Recipes
Languages:
English
ISBNs:
9781905744947
1905744943
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.110767
Ingest File:
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