Wild food : a complete guide for foragers /: a complete guide for foragers. (2014)

• Record Type: Book
• Further Information: Note: Roger Phillips ; assisted by Jacqui Hurst ; edited by Nicky Foy ; designed by Sue Casebourne.
• Authors: Phillips, Roger, 1932-; Hurst, Jacqui
• Editors: Foy, Nicky
• Publisher Details: London : Macmillan
• Publication Date: 2014
• Extent: 1 online resource (240 pages)
• Subjects: 641.64; Cookery / Food & Drink Etc; Cooking (Fruit); Cooking (Vegetables); Wild plants, Edible
• Languages: English
• ISBNs: 9781447249979; 1447249976
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.